Nerea Cabo Santillán-rekin lankidetzan egindako argitalpenak (3)

2005

  1. Study of both sunflower oil and its headspace throughout the oxidation process. Occurrence in the headspace of toxic oxygenated aldehydes

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 4, pp. 1093-1101

2004

  1. Study of the oxidative degradation of farmed salmon lipids by means of Fourier transform infrared spectroscopy. Influence of salting

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 12, pp. 1528-1534

2003

  1. Characterization of sacha inchi (Plukenetia volubilis L.) Oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 80, Núm. 8, pp. 755-762