Publicaciones en las que colabora con Jone Uranga (24)

2024

  1. Closing the loop: Waste valorisation from vegetal sources to develop fruit active films

    Food Hydrocolloids, Vol. 152

  2. Wool/soy protein isolate membranes as separators toward more sustainable lithium-ion batteries

    Journal of Energy Storage, Vol. 75

2023

  1. 3D inprimaketa eta elektrohiratze bidez ekoitzitako kitina/gelatina

    Ingeniaritza eta arkitektura: V. Ikergazte Nazioarteko Ikerteta Euskaraz. 2023eko maitzaren 17, 18 eta 19 Donostia, Euskal Herria.

  2. Agar/gelatin hydro-film containing EGF and Aloe vera for effective wound healing

    Journal of Materials Chemistry B, Vol. 11, Núm. 29, pp. 6896-6910

  3. Combination of 3D printing and electrospinning to develop chitin/gelatin/PVA scaffolds

    International Journal of Bioprinting, Vol. 9, Núm. 3

  4. Sustainable lithium-ion battery separators based on cellulose and soy protein membranes

    Electrochimica Acta, Vol. 462

  5. Valorization of agar production residue as a filler in soy protein hydrogels for 3D printing

    International Journal of Bioprinting, Vol. 9, Núm. 4

2021

  1. Biopolymers Derived from Marine Sources for Food Packaging Applications

    Sustainable Food Packaging Technology (wiley), pp. 35-56

2020

  1. Compression molded soy protein films with exopolysaccharides produced by cider lactic acid bacteria

    Polymers, Vol. 12, Núm. 9

  2. The effect of cross-linking with citric acid on the properties of agar/fish gelatin films

    Polymers, Vol. 12, Núm. 2

  3. Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers

    Science of the Total Environment, Vol. 706

2019

  1. Citric acid-incorporated fish gelatin/chitosan composite films

    Food Hydrocolloids, Vol. 86, pp. 95-103

  2. Development of bioinspired gelatin and gelatin/chitosan bilayer hydrofilms for wound healing

    Pharmaceutics, Vol. 11, Núm. 7

  3. Electrospinning of fish gelatin solution containing citric acid: An environmentally friendly approach to prepare crosslinked gelatin fibers

    Materials, Vol. 12, Núm. 7

  4. Manufaktura metodoen eta saretze-erreakzioaren eragina gelatinazko materialen propietateetan

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 35, pp. 71-84

2018

  1. Development of active fish gelatin films with anthocyanins by compression molding

    Food Hydrocolloids, Vol. 84, pp. 313-320

  2. Extraction and incorporation of bioactives into protein formulations for food and biomedical applications

    International Journal of Biological Macromolecules, Vol. 120, pp. 2094-2105

  3. The potential of vegetal and animal proteins to develop more sustainable food packaging

    Polymers for Food Applications (Springer International Publishing), pp. 25-59

2017

  1. Chitosan as a bioactive polymer: Processing, properties and applications

    International Journal of Biological Macromolecules, Vol. 105, pp. 1358-1368

  2. Development of active gelatin films by means of valorisation of food processing waste: A review

    Food Hydrocolloids, Vol. 68, pp. 192-198