EMIDeKa: Microbiología, Imagen digital y Quimiometría Aplicadas a los Alimentos
Universidad de Sevilla
Sevilla, EspañaPublications in collaboration with researchers from Universidad de Sevilla (5)
2015
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Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
International Journal of Food Microbiology, Vol. 214, pp. 54-62
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Quantitative determination of ethanol in cider by 1H NMR spectrometry
Food Control, Vol. 50, pp. 758-762
2007
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Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs
Journal of Applied Microbiology, Vol. 103, Núm. 2, pp. 477-486
1998
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Structural analysis of the exopolysaccharides produced by Lactobacillus spp. G-77
Carbohydrate Research, Vol. 307, Núm. 1-2, pp. 125-133
1997
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Structural analysis of the exopolysaccharide produced by Pediococcus damnosus 2.6
Carbohydrate Research, Vol. 303, Núm. 4, pp. 453-458