EMIDeKa: Microbiología, Imagen digital y Quimiometría Aplicadas a los Alimentos
Universidad de Burgos
Burgos, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Burgos (2)
2024
-
Yoghurt standardization using real-time NIR prediction of milk fat and protein content
Journal of Food Composition and Analysis, Vol. 128
2021
-
An active educational approach during the TFM direction based on ESD compentencies and PBL methodology through the Campus Bizia Lab Program of the UPV/EHU
5th International Conference of Educational Innovation in Building: CINIE 2021