EMIDeKa: Elikagaien Mikrobiologia, Irudi Digitala eta Kimiometria
Universidad de Burgos
Burgos, EspañaUniversidad de Burgos-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
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Yoghurt standardization using real-time NIR prediction of milk fat and protein content
Journal of Food Composition and Analysis, Vol. 128
2021
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An active educational approach during the TFM direction based on ESD compentencies and PBL methodology through the Campus Bizia Lab Program of the UPV/EHU
5th International Conference of Educational Innovation in Building: CINIE 2021