Tenebrio molitor flour as a partial fish replacer and its effect on the quality of hake sausages

  1. Rodríguez, R.
  2. AlvarezSabatel, S.
  3. Ibargüen, M.
  4. Tueros, I.
  5. Talens, C.
Aldizkaria:
Journal of Insects as Food and Feed

ISSN: 2352-4588

Argitalpen urtea: 2024

Mota: Artikulua

DOI: 10.1163/23524588-20230131 GOOGLE SCHOLAR