Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce
- Talens, C.
- Lago, M.
- Illanes, E.
- Baranda, A.
- Ibargüen, M.
- Santa Cruz, E.
Revista:
Open Research Europe
ISSN: 2732-5121
Ano de publicación: 2024
Volume: 2
Tipo: Artigo