Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce

1. Talens, C.
2. Lago, M.
3. Illanes, E.
4. Baranda, A.
5. Ibargüen, M.
6. Santa Cruz, E.

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DOI: 10.12688/OPENRESEUROPE.15360.3 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus