Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

  1. Mauleón, J.R.
  2. Barrón, L.J.R.
  3. Virto, M.
  4. Mandaluniz, N.
  5. Amores, G.
  6. Elortondo, F.J.P.
  7. Arranz, J.
  8. Abilleira, E.
  9. de Heredia, I.B.
  10. de Gordoa, J.C.R.
  11. Nájera, A.I.
  12. Ruiz, R.
  13. Albisu, M.
  14. de Renobales, M.
Livre:
Global food security: Ethical and legal challenges

ISBN: 9789086861545

Année de publication: 2023

Pages: 129-131

Type: Chapitre d'ouvrage

DOI: 10.3920/9789086867103_018 GOOGLE SCHOLAR