Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

1. Jensen, M.B.
2. Jakobsen, J.
3. Jacobsen, C.
4. Sloth, J.J.
5. Ibarruri, J.
6. Bald, C.
7. Iñarra, B.
8. Bøknæs, N.
9. Sørensen, A.-D.M.

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DOI: 10.3390/MD22040162 GOOGLE SCHOLAR lock_openOpen access editor

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