Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management

  1. Blanco-Doval, A.
  2. Barron, L.J.R.
  3. Aldai, N.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 9

Mota: Berrikuspena

DOI: 10.3390/FOODS13091412 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus