Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management

  1. Blanco-Doval, A.
  2. Barron, L.J.R.
  3. Aldai, N.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 9

Art: Rezension

DOI: 10.3390/FOODS13091412 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus