Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems
- Blanco-Doval, A.
- Azkargorta, M.
- Iloro, I.
- Beaskoetxea, J.
- Elortza, F.
- Barron, L.J.R.
- Aldai, N.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2024
Alea: 445
Mota: Artikulua
