Recovery of savory compounds from mussel cooking side stream as circular economy solution

  1. Gutierrez, M.
  2. San Martin, D.
  3. Ibarruri, J.
  4. Foti, G.
  5. Bald, C.
  6. Goienetxea, N.
  7. Zufia, J.
  8. Iñarra, B.
Revue:
Environmental Challenges

ISSN: 2667-0100

Année de publication: 2024

Volumen: 14

Type: Article

DOI: 10.1016/J.ENVC.2024.100840 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus