Recovery of savory compounds from mussel cooking side stream as circular economy solution

1. Gutierrez, M.
2. San Martin, D.
3. Ibarruri, J.
4. Foti, G.
5. Bald, C.
6. Goienetxea, N.
7. Zufia, J.
8. Iñarra, B.

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DOI: 10.1016/J.ENVC.2024.100840 GOOGLE SCHOLAR lock_openOpen access editor

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