Recovery of savory compounds from mussel cooking side stream as circular economy solution

  1. Gutierrez, M.
  2. San Martin, D.
  3. Ibarruri, J.
  4. Foti, G.
  5. Bald, C.
  6. Goienetxea, N.
  7. Zufia, J.
  8. Iñarra, B.
Aldizkaria:
Environmental Challenges

ISSN: 2667-0100

Argitalpen urtea: 2024

Alea: 14

Mota: Artikulua

DOI: 10.1016/J.ENVC.2024.100840 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus