Recovery of savory compounds from mussel cooking side stream as circular economy solution

  1. Gutierrez, M.
  2. San Martin, D.
  3. Ibarruri, J.
  4. Foti, G.
  5. Bald, C.
  6. Goienetxea, N.
  7. Zufia, J.
  8. Iñarra, B.
Zeitschrift:
Environmental Challenges

ISSN: 2667-0100

Datum der Publikation: 2024

Ausgabe: 14

Art: Artikel

DOI: 10.1016/J.ENVC.2024.100840 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus