Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatments

  1. Artíguez, M.L.
  2. Martínez de Marañón, I.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2015

Volume: 214

Pages: 31-37

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2015.07.019 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus