Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat
- Talens, C.
- O'Callaghan, D.J.
- Everard, C.D.
- Fagan, C.C.
- Castillo, M.
- Payne, F.A.
- O'Donnell, C.P.
ISSN: 0026-3788
Argitalpen urtea: 2009
Alea: 64
Zenbakia: 2
Orrialdeak: 161-164
Mota: Artikulua