Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat

1. Talens, C.
2. O'Callaghan, D.J.
3. Everard, C.D.
4. Fagan, C.C.
5. Castillo, M.
6. Payne, F.A.
7. O'Donnell, C.P.