New concept of desserts with no added sugar

  1. Alija, J.
  2. Talens, C.
Journal:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Year of publication: 2012

Volume: 1

Issue: 2

Pages: 116-122

Type: Article

DOI: 10.1016/J.IJGFS.2013.06.002 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus