Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel

  1. Talens, C.
  2. Castro-Giraldez, M.
  3. Fito, P.J.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2018

Volume: 11

Issue: 4

Pages: 723-734

Type: Article

DOI: 10.1007/S11947-017-2041-X GOOGLE SCHOLAR
Data source: Scopus