Pulsed electric field: Groundbreaking technology for improving olive oil extraction
- Puértolas, E.
- Alvarez-Sabatel, S.
- Cruz, Z.
ISSN: 0897-8026
Argitalpen urtea: 2016
Alea: 27
Zenbakia: 3
Orrialdeak: 12-14
Mota: Artikulua
Aldizkaria:
International News on Fats, Oils and Related Materials