Pulsed electric field: Groundbreaking technology for improving olive oil extraction

  1. Puértolas, E.
  2. Alvarez-Sabatel, S.
  3. Cruz, Z.
Journal:
International News on Fats, Oils and Related Materials

ISSN: 0897-8026

Year of publication: 2016

Volume: 27

Issue: 3

Pages: 12-14

Type: Article

DOI: 10.21748/INFORM.03.2016.06.12 GOOGLE SCHOLAR
Data source: Scopus