Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours
- Talens, C.
- Llorente, R.
- Simó-Boyle, L.
- Odriozola-Serrano, I.
- Tueros, I.
- Ibargüen, M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2022
Volumen: 11
Número: 21
Type: Article
