Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

  1. Talens, C.
  2. Llorente, R.
  3. Simó-Boyle, L.
  4. Odriozola-Serrano, I.
  5. Tueros, I.
  6. Ibargüen, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 21

Mota: Artikulua

DOI: 10.3390/FOODS11213396 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus