Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

1. Talens, C.
2. Llorente, R.
3. Simó-Boyle, L.
4. Odriozola-Serrano, I.
5. Tueros, I.
6. Ibargüen, M.

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DOI: 10.3390/FOODS11213396 GOOGLE SCHOLAR lock_openOpen access editor

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