Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours
- Talens, C.
- Llorente, R.
- Simó-Boyle, L.
- Odriozola-Serrano, I.
- Tueros, I.
- Ibargüen, M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 21
Art: Artikel