Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese
- Najera, AI
- Barcina, Y
- de Renobales, M
- Barron, LJR
ISSN: 1431-4630
Ano de publicación: 1998
Volume: 207
Número: 3
Páxinas: 197-201
Tipo: Artigo
Revista:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY