Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese

  1. Najera, AI
  2. Barcina, Y
  3. de Renobales, M
  4. Barron, LJR
Aldizkaria:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

ISSN: 1431-4630

Argitalpen urtea: 1998

Alea: 207

Zenbakia: 3

Orrialdeak: 197-201

Mota: Artikulua

DOI: 10.1007/S002170050318 GOOGLE SCHOLAR
Datuen iturria: WoS