Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese

  1. Najera, AI
  2. Barcina, Y
  3. de Renobales, M
  4. Barron, LJR
Revue:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

ISSN: 1431-4630

Année de publication: 1998

Volumen: 207

Número: 3

Pages: 197-201

Type: Article

DOI: 10.1007/S002170050318 GOOGLE SCHOLAR
La source de données: WoS