Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces

  1. Nieto-Ortega, S.
  2. Mas García, S.
  3. Melado-Herreros, Á.
  4. Foti, G.
  5. Olabarrieta, I.
  6. Roger, J.-M.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2023

Alea: 16

Zenbakia: 4

Orrialdeak: 881-896

Mota: Artikulua

DOI: 10.1007/S11947-022-02972-4 GOOGLE SCHOLAR
Datuen iturria: Scopus