Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces

  1. Nieto-Ortega, S.
  2. Mas García, S.
  3. Melado-Herreros, Á.
  4. Foti, G.
  5. Olabarrieta, I.
  6. Roger, J.-M.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2023

Volume: 16

Issue: 4

Pages: 881-896

Type: Article

DOI: 10.1007/S11947-022-02972-4 GOOGLE SCHOLAR
Data source: Scopus