Beef Texture and Juiciness*

  1. Juárez, M.
  2. Aldai, N.
  3. López-Campos, O.
  4. Dugan, M.E.R.
  5. Uttaro, B.
  6. Aalhus, J.L.
Book:
Handbook of Meat and Meat Processing, Second Edition

ISBN: 9781466522176

Year of publication: 2012

Pages: 177-206

Type: Book chapter

DOI: 10.1201/B11479-13 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus