Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing

  1. Santamarina-García, G.
  2. Hernández, I.
  3. Amores, G.
  4. Virto, M.
Revue:
Biology

ISSN: 2079-7737

Année de publication: 2022

Volumen: 11

Número: 5

Type: Article

DOI: 10.3390/BIOLOGY11050769 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus