Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing
Aldizkaria:
Biology
ISSN: 2079-7737
Argitalpen urtea: 2022
Alea: 11
Zenbakia: 5
Mota: Artikulua