Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing

  1. Santamarina-García, G.
  2. Hernández, I.
  3. Amores, G.
  4. Virto, M.
Zeitschrift:
Biology

ISSN: 2079-7737

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 5

Art: Artikel

DOI: 10.3390/BIOLOGY11050769 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus