Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing

  1. Santamarina-García, G.
  2. Hernández, I.
  3. Amores, G.
  4. Virto, M.
Revista:
Biology

ISSN: 2079-7737

Any de publicació: 2022

Volum: 11

Número: 5

Tipus: Article

DOI: 10.3390/BIOLOGY11050769 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus