Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity

  1. Elejalde, E.
  2. Villarán, M.C.
  3. Lopez-De-armentia, I.
  4. Ramón, D.
  5. Murillo, R.
  6. Alonso, R.M.
Revue:
Resources

ISSN: 2079-9276

Année de publication: 2022

Volumen: 11

Número: 3

Type: Article

DOI: 10.3390/RESOURCES11030033 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus