Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity
- Elejalde, E.
- Villarán, M.C.
- Lopez-De-armentia, I.
- Ramón, D.
- Murillo, R.
- Alonso, R.M.
Aldizkaria:
Resources
ISSN: 2079-9276
Argitalpen urtea: 2022
Alea: 11
Zenbakia: 3
Mota: Artikulua