Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity

1. Elejalde, E.
2. Villarán, M.C.
3. Lopez-De-armentia, I.
4. Ramón, D.
5. Murillo, R.
6. Alonso, R.M.

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DOI: 10.3390/RESOURCES11030033 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus