Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity

  1. Elejalde, E.
  2. Villarán, M.C.
  3. Lopez-De-armentia, I.
  4. Ramón, D.
  5. Murillo, R.
  6. Alonso, R.M.
Zeitschrift:
Resources

ISSN: 2079-9276

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 3

Art: Artikel

DOI: 10.3390/RESOURCES11030033 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus