Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts

  1. Alvarez-Ossorio, C.
  2. Orive, M.
  3. Sanmartín, E.
  4. Alvarez-Sabatel, S.
  5. Labidi, J.
  6. Zufia, J.
  7. Bald, C.
Aldizkaria:
ACS Food Science and Technology

ISSN: 2692-1944

Argitalpen urtea: 2022

Alea: 2

Zenbakia: 1

Orrialdeak: 125-135

Mota: Artikulua

DOI: 10.1021/ACSFOODSCITECH.1C00367 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus