Different effects of vitamin C-based supplements on the advance of linseed oil component oxidation and lipolysis during in vitro gastrointestinal digestion

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Sopelana, P.
  4. Guillén, M.D.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS11010058 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus