Different effects of vitamin C-based supplements on the advance of linseed oil component oxidation and lipolysis during in vitro gastrointestinal digestion

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Sopelana, P.
  4. Guillén, M.D.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 1

Tipus: Article

DOI: 10.3390/FOODS11010058 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus