Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.

  1. Ibarruri, J.
  2. Hernández, I.
Revista:
Bioprocess and Biosystems Engineering

ISSN: 1615-7605,  1615-7591

Ano de publicación: 2019

Volume: 42

Número: 8

Páxinas: 1285-1300

Tipo: Artigo

DOI: 10.1007/S00449-019-02127-4 GOOGLE SCHOLAR
Fonte de datos: Scopus