Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.
ISSN: 1615-7605, 1615-7591
Year of publication: 2019
Volume: 42
Issue: 8
Pages: 1285-1300
Type: Article
ISSN: 1615-7605, 1615-7591
Year of publication: 2019
Volume: 42
Issue: 8
Pages: 1285-1300
Type: Article