Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.

  1. Ibarruri, J.
  2. Hernández, I.
Revue:
Bioprocess and Biosystems Engineering

ISSN: 1615-7605,  1615-7591

Année de publication: 2019

Volumen: 42

Número: 8

Pages: 1285-1300

Type: Article

DOI: 10.1007/S00449-019-02127-4 GOOGLE SCHOLAR
La source de données: Scopus