1h nmr study of the in vitro digestion of highly oxidized soybean oil and the effect of the presence of ovalbumin

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Ibargoitia, M.L.
  4. Guillén, M.D.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 7

Type: Article

DOI: 10.3390/FOODS10071573 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus