1h nmr study of the in vitro digestion of highly oxidized soybean oil and the effect of the presence of ovalbumin

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Ibargoitia, M.L.
  4. Guillén, M.D.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS10071573 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus